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DESCRIPTION:It is time to thank our old board and welcome in our new board!
  Our Installation Dinner will be held Thursday\, June 18 at 5:00 at Lisa S
 aqui’s home. Jacob Bird of Tahoe Taste will be catering again and we wil
 l be charging $35 per person for a delicious dinner. Please sign up early 
 so we can give Jacob a headcount. Text me if you are choosing the vegetari
 an option. I will be collecting at our June meeting. Here’s our menu to 
 tempt you! SMALL BITES Wild Mushroom Tarts (Brie/Fig/Herbs de Provance/Pic
 kled Red Onion/Kale Sprouts) Veggie Ratatouille Roulade (Cypress Groove Go
 at Cheese/Grilled Yellow Squash/Summer Root Veg) MAIN & SIDE Grilled Red B
 ird Chicken Breast (Country Brine/Tarragon Mustarda/Carrot Confit) Sweet P
 otato-Bitter Green Saute-Vegetarian Option 3-Cheese Creamy Polenta Garden 
 Salad SWEET BITE Mini “Crumbl”Cookie Bar (Vanilla-Almond Matcha/Lemon-
 Hibiscus-Basil-Lime/Double Chocolate Cardamom) Lemon white chocolate chip 
 cookies Please register soon to give Jacob a head count!  
DTEND:20260618T070000Z
DTSTAMP:20261025T084141Z
DTSTART:20260619T000000Z
LOCATION:Lisa Saqui's Home
SEQUENCE:1
SUMMARY:SITD Installation Dinner 
UID:faddf22a-73af-42eb-a51f-58f84f94322a
X-ALT-DESC;FMTTYPE=text/html:<p style="caret-color: rgb(0\, 0\, 0)\; color:
  rgb(0\, 0\, 0)\; font-family: ArialMT\;">It is time to thank our old boar
 d and welcome in our new board! Our Installation Dinner will be held Thurs
 day\, June 18 at 5:00 at Lisa Saqui&rsquo\;s home. Jacob Bird of Tahoe Tas
 te will be catering again and we will be charging $35 per person for a del
 icious dinner. Please sign up early so we can give Jacob a headcount. Text
  me if you are choosing the vegetarian option. I will be collecting at our
  June meeting. Here&rsquo\;s our menu to tempt you!</p>\n\n<p style="caret
 -color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: ArialMT\;">S
 MALL BITES</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0
 \, 0)\; font-family: ArialMT\;">Wild Mushroom Tarts (Brie/Fig/Herbs de Pro
 vance/Pickled Red Onion/Kale Sprouts)</p>\n\n<p style="caret-color: rgb(0\
 , 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: ArialMT\;">Veggie Ratatoui
 lle Roulade (Cypress Groove Goat Cheese/Grilled Yellow Squash/Summer Root 
 Veg)</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\
 ; font-family: ArialMT\;">MAIN &amp\; SIDE</p>\n\n<p style="caret-color: r
 gb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: ArialMT\;">Grilled Re
 d Bird Chicken Breast (Country Brine/Tarragon Mustarda/Carrot Confit)</p>\
 n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-fa
 mily: ArialMT\;">Sweet Potato-Bitter Green Saute-Vegetarian Option</p>\n\n
 <p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-famil
 y: ArialMT\;">3-Cheese Creamy Polenta</p>\n\n<p style="caret-color: rgb(0\
 , 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: ArialMT\;">Garden Salad</p
 >\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-
 family: ArialMT\;">SWEET BITE</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)
 \; color: rgb(0\, 0\, 0)\; font-family: ArialMT\;">Mini &ldquo\;Crumbl&rdq
 uo\;Cookie Bar (Vanilla-Almond Matcha/Lemon-Hibiscus-Basil-Lime/Double Cho
 colate Cardamom)</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb
 (0\, 0\, 0)\; font-family: ArialMT\;">Lemon white chocolate chip cookies</
 p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font
 -family: ArialMT\;"><span style="font-family:verdana\,geneva\,sans-serif\;
 "><strong>Please register soon to give Jacob a head count!&nbsp\;</strong>
 </span></p>\n
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