SITD Installation Dinner

It is time to thank our old board and welcome in our new board! Our Installation Dinner will be held Thursday, June 18 at 5:00 at Lisa Saqui’s home. Jacob Bird of Tahoe Taste will be catering again and we will be charging $35 per person for a delicious dinner. Please sign up early so we can give Jacob a headcount. Text me if you are choosing the vegetarian option. I will be collecting at our June meeting. Here’s our menu to tempt you!

SMALL BITES

Wild Mushroom Tarts (Brie/Fig/Herbs de Provance/Pickled Red Onion/Kale Sprouts)

Veggie Ratatouille Roulade (Cypress Groove Goat Cheese/Grilled Yellow Squash/Summer Root Veg)

MAIN & SIDE

Grilled Red Bird Chicken Breast (Country Brine/Tarragon Mustarda/Carrot Confit)

Sweet Potato-Bitter Green Saute-Vegetarian Option

3-Cheese Creamy Polenta

Garden Salad

SWEET BITE

Mini “Crumbl”Cookie Bar (Vanilla-Almond Matcha/Lemon-Hibiscus-Basil-Lime/Double Chocolate Cardamom)

Lemon white chocolate chip cookies

Please register soon to give Jacob a head count!